Recently, I’ve been experimenting with making lots of jams and preserves. Some are easy to make in the microwave like my lemon curd and some require more traditional methods. You will need: 20 standard size roses (red/dark ones give a great … Continue reading


I’ve decided something. I have decided to let you all into my little head and the process that goes on as someone who is in the spotlight. In my case someone who had an international broadcasting career, has taken 1.5 … Continue reading

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